Prep 5 mins
Cook 0 mins
A lower fat way to enjoy the traditional scone topping.
- 1 cup fat free cream cheese
- 3 tablespoons reduced fat margarine, melted (I used Benecol)
- 1 1⁄2 cups fat-free whipped topping (Such as Cool Whip Free)
- Allow cream cheese to warm to a spreadable consistency.
- Combine cream cheese and margarine together in a bowl until well blended.
- Work the whipped topping into the mixture.
- Spread on scones, or other items.
Excellent with scones and home-made jam!