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Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a delicious, rich dessert thats low fat and easy to make!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix 2 T instant coffe and 2/3 cup water in large mixing bowl.
  3. Add brownie mix and vanilla, stir until well mixed.
  4. Spray two 9 x 9 pans with cooking spray, split brownie mix between two pans.
  5. Bake at 350 degrees for 20-25 minutes or until cooked through.
  6. Prepare icing by mixing cool whip with remaining 1 T instant coffee, add toffee if desired.
  7. Let brownies cool completely, remove from pans.
  8. Ice top of one brownie with icing, stack the other brownie on top, finish icing top and sides.
  9. Chill for 1 hour, serve.