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    You are in: Home / Recipes / Low Fat Mint Cookies & Cream Cheesecake Cups Recipe
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    Low Fat Mint Cookies & Cream Cheesecake Cups

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    5 mins

    3 hrs 55 mins

    Chef #1421050's Note:

    A decadent dessert that doesn't taste diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Put Splenda and cornstarch in food processor and blend well together.
    2. 2
      2. Combine Splenda mixture, cream cheese and milk with an electric mixer.
    3. 3
      3. Fold in Cool Whip and peppermint extract.
    4. 4
      4. Divide into 4 dessert cups; cover with plastic wrap and refrigerate 4 hours.
    5. 5
      5. Break 8 - 10 Teddy Grahams into pieces per cup and stir in right before serving.
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    Nutritional Facts for Low Fat Mint Cookies & Cream Cheesecake Cups

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 7
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.6 mg
    1%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Splenda granular

    fat-free cool whip

    Detailed Nutrition Values About Nutrition Info

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