Low Fat Mini Cheesecake Cupcakes

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READY IN: 35mins
Recipe by Shirl J 831

This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.

Ingredients Nutrition


  1. Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
  2. Place a wafer in each cup and fill 3/4 full with mixture.
  3. Bake 325F for 25 minutes.
  4. Cool and refrigerate.
  5. When ready to serve place some strawberries on top with a little syrup.

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