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    You are in: Home / Recipes / Low Fat Mini Cheesecake Cupcakes Recipe
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    Low Fat Mini Cheesecake Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shirl (J) 831's Note:

    This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
    2. 2
      Place a wafer in each cup and fill 3/4 full with mixture.
    3. 3
      Bake 325F for 25 minutes.
    4. 4
      Cool and refrigerate.
    5. 5
      When ready to serve place some strawberries on top with a little syrup.
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    Nutritional Facts for Low Fat Mini Cheesecake Cupcakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 22
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.2 mg
    12%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.4 g
    73%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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