Low Fat Minestrone Soup

Total Time
Prep 20 mins
Cook 25 mins

Ingredients Nutrition


  1. Sauté onion, celery and garlic in oil in large pot or Dutch oven.
  2. Add water and bouillon cubes and bring to a boil to dissolve cubes.
  3. Drain tomatoes and add liquid to pot.
  4. Chop tomatoes and add with pasta shells.
  5. Cook for 10 minutes, stirring frequently.
  6. Add seasonings (and feel free to adjust seasonings to taste), vegetables and beans.
  7. Simmer 15 minutes to heat through.


Most Helpful

We enjoyed this soup quite a bit! I did have to add a bit more liquid and might have preferred a little bit more tomato but otherwise nice! Oh I did add more salt, but I know Mille® followed a lowsalt diet so that is only to be expected. Mille®, you are indeed missed! ~Sue

Sue Lau May 01, 2008

Wow! I substituted the water and boullion with three cans of vegetable broth (married to a vegetarian) and the results were heaven. This is now a family favorite!

Cara #2 January 28, 2005

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