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    You are in: Home / Recipes / Low Fat Microwave Blueberry Muffins!!!!! Recipe
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    Low Fat Microwave Blueberry Muffins!!!!!

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    natsxox's Note:

    I cannot actually believe I found such a recipe...haven't had a chance to try it out yet but wanted to share it anyway

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Line 6 custard cups with 2 paper liners per cup.
    2. 2
      In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
    3. 3
      of soda, and spices. Set aside.
    4. 4
      In a small bowl, whisk together egg white, buttermilk, and oil.
    5. 5
      Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
    6. 6
      Using half the mixture, fill each cup half full.
    7. 7
      Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
    8. 8
      Microwave on HIGH until tops are springy, about 2 minutes.
    9. 9
      Remove muffins from cup. Repeat until all remaining mixture is used.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Microwave Blueberry Muffins!!!!!

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 25
    25%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.1 g
    28%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    wholemeal self-rising flour

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