Total Time
5mins
Prep 5 mins
Cook 0 mins

You know that great dip you get at the mexican restaurant while you're waiting for your dinner. THIS IS IT!!

Ingredients Nutrition

Directions

  1. Mix all ingredients well and refridgerate.
  2. Serve with baked tortilla chips.

Reviews

(2)
Most Helpful

I don't normally have Miracle Whip on hand but was given some that I needed to use up. The proportions in this recipe let a fair amount of the 'eggy' flavor of the Miracle Whip show through that kind of negated any 'Mexican' intent. I doubled most of the spices: cumin, garlic, salt, and red pepper flakes (but not the oregano) and would give it four stars that way. It did have a good tang at that point especially with corn tortilla chips. It would also be good as a sub sandwich spread or chip dip that way, I think. Thanks for posting. :o)

winkki November 04, 2005

This was very good, although my DH and I both agreed it was not quite like the restraunt stuff we love. Next time I think I will try a little less oregano, and a little more red pepper flakes. Thanks!

merrilife June 13, 2005

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