Low Fat Mexican White Dip

READY IN: 5mins
Recipe by Jennifer Fruit

You know that great dip you get at the mexican restaurant while you're waiting for your dinner. THIS IS IT!!

Top Review by winkki

I don't normally have Miracle Whip on hand but was given some that I needed to use up. The proportions in this recipe let a fair amount of the 'eggy' flavor of the Miracle Whip show through that kind of negated any 'Mexican' intent. I doubled most of the spices: cumin, garlic, salt, and red pepper flakes (but not the oregano) and would give it four stars that way. It did have a good tang at that point especially with corn tortilla chips. It would also be good as a sub sandwich spread or chip dip that way, I think. Thanks for posting. :o)

Ingredients Nutrition

Directions

  1. Mix all ingredients well and refridgerate.
  2. Serve with baked tortilla chips.

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