Low Fat Mexican Stroganoff
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces 90% lean ground beef
- 1⁄2 cup chunky salsa
- 4 ounces mushrooms, undrained
- 1⁄4 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1⁄2 teaspoon salt
- 1⁄2 cup fat free sour cream
- 2 cups hot cooked noodles
directions
- In a large skillet sprayed with Pam, brown meat. Stir in salsa, mushrooms, garlic, parsley and salt. Heat through.
- Add sour cream. Mix well. Reduce heat to low. Simmer 6-8 minutes. Serve over noodles.
- ***Instead of noodles, you can serve over baked potatoes.
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RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>