Low Fat Mexican Hot Chocolate

Total Time
4mins
Prep 1 min
Cook 3 mins

This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!

Ingredients Nutrition

Directions

  1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  4. Add some milk froth to each cup & then top with remaining milk.
  5. Add some marshmallows if you like & enjoy.
Most Helpful

5 5

Marvelous, I made a single cup using dark cocoa and skim milk. The cinnamon is, of course, delicious and comforting.

4 5

Nice comforting warm drink to have on a cold night here in Florida. I have never had a Mexican hot chocolate and this was very good. I didn't have the splenda granular but the packets, I made 1/2 the recipe which required me to use 2 1/2 packets. Thanks for sharing Mandy!! Made for Holiday tag.

5 5

Yum! I scaled the recipe down to make 2 cups. Thanks for a yummy breakfast drink!