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    You are in: Home / Recipes / Low Fat Mexican Hot Chocolate Recipe
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    Low Fat Mexican Hot Chocolate
    Low Fat Mexican Hot Chocolate. Photo by Annacia

    Photo by Annacia

    6 Photos of Low Fat Mexican Hot Chocolate

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    **Mandy**'s Note:

    This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry mix

    To make

    Directions:

    1. 1
      Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
    2. 2
      Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
    3. 3
      To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
    4. 4
      Add some milk froth to each cup & then top with remaining milk.
    5. 5
      Add some marshmallows if you like & enjoy.
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    Nutritional Facts for Low Fat Mexican Hot Chocolate

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 30
    25%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.2 mg
    4%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.8 g
    51%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info

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