Low Fat Mediterranean Omelet
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3⁄4 cup egg white (or eggbeaters)
- 1⁄2 tablespoon extra virgin olive oil
- 1⁄4 teaspoon balsamic vinegar
- 1⁄2 tablespoon olive oil
- 2 marinated artichoke hearts (slice them up)
- 3 roundtop mushrooms (sliced)
- 1 stalk asparagus (cut into discs, staying in the soft parts)
- 1⁄2 sweet green pepper (cut into bite-sized pieces)
- 1⁄2 cup freshly shredded parmesan cheese (you shred it)
directions
- Saute all vegetables in olive oil for 5 minutes.
- Add egg whites and rest of ingredients.
- Saute until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!