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    You are in: Home / Recipes / Low Fat Meatloaf Muffins Recipe
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    Low Fat Meatloaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Katie-Kate's Note:

    This is a twist to one of Rachael Ray's recipes. I baked them in regular sized muffin pans so they cook in 1/2 of the time.

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Puree all vegetables in food processor to a fine consistency.
    3. 3
      Add to the ground turkey, breadcrumbs, eggs and seasonings.
    4. 4
      Spray the muffin tins with Pam so they don't stick.
    5. 5
      Fill each to the top with meatloaf mixture. Combine all sauce ingredients in a microwave safe bowl reserving some to the side.
    6. 6
      Using the reserved sauce, brush each of the meatloaf muffins with some sauce.
    7. 7
      Cook for 20-30 minutes.
    8. 8
      While cooking microwave the remaining sauce until warm.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Meatloaf Muffins

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.2
     
    Calories from Fat 182
    32%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.3 g
    26%
    Cholesterol 240.2 mg
    80%
    Sodium 1470.8 mg
    61%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 13.3 g
    53%
    Protein 42.5 g
    85%

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