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    You are in: Home / Recipes / Low-Fat Maple-Walnut Ice Milk Recipe
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    Low-Fat Maple-Walnut Ice Milk

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    1 Total Reviews

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    • on May 28, 2009

      Great flavor! I had extra whole milk I needed to use and have a gallon of maple syrup that wasn't getting any younger. I used all whole milk and two eggs. I toasted the nuts in a bit of butter. I put it in my electric counter top Deni Ice Cream Freezer and it was the perfect amount. I whipped it all up in my 4 cup measuring cup adding the milk then syrup then putting in the eggs. In the Deni it takes very little time at all. I cooled the nuts in my freezer and added them towards the end of the freezing right to the machine. Next time I might substitute a cup of heavy cream for the evaporated milk to make it ice cream instead of ice milk. Yum yum!

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    Nutritional Facts for Low-Fat Maple-Walnut Ice Milk

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.1 g
    80%
    Protein 4.6 g
    9%

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