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    You are in: Home / Recipes / Low-Fat Maple Cinnamon Muffins Recipe
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    Low-Fat Maple Cinnamon Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2011

      great low fat muffin. followed to recipe exactly but used cake flour.

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    • on May 03, 2008

      This recipe was wonderful. The next day i warmed a muffin drizzled maple syrup on it and it was good to go. A little bit tough though but i probably added to much flour though.

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    • on February 25, 2008

      This is a lovely low-fat (or fat-free!) muffin -- NOT overly sweet at all. In fact, I think I'd add some more Splenda next time, because it had a strong cinnamon flavor and I like to balance it out. I used one cup of white flour and 3/4 cup whole wheat flour, two egg whites, fat-free soymilk, and sugar-free maple syrup. I omitted the brown sugar in the topping to keep it sugar-free, and never actually glazed them. They actually keep VERY well, because I had made them to give to someone and I didn't wind up having a chance for a few days... since I used Splenda, I stored them in the refrigerator, and nobody knew they weren't freshly baked! Thanks for posting!!

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    • on February 06, 2008

      these muffins were easy and had pretty good flavor. however, there are a few things i may try and change. since there is no sugar in them, the sweetness is pretty mild which is a nice change from other muffins which are more like a dessert. next time, i may add a touch of brown surgar to the batter to sweeten them a little more. the recipe was very specific about not over mixing the batter. i was super careful about this and they still turned out tough. i will definitely try this recipe again and will post any modifications that work! although i had some negative things to say here, i still encourage you to try these! hey, when you make something low fat, you're going to have to sacrifice something, right!? :)

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    • on February 02, 2008

      These were too good! Guilt-free and EASY. The cinnamon was a nice touch, may add a pinch nutmeg next time. I may also try using 2 egg whites instead of 1 egg to make them fat-free. Thanks for the deilcious recipe!

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    Nutritional Facts for Low-Fat Maple Cinnamon Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.3 mg
    6%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

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