Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Maple Cinnamon Muffins Recipe
    Lost? Site Map

    Low-Fat Maple Cinnamon Muffins

    Low-Fat Maple Cinnamon Muffins. Photo by brokenburner

    1/5 Photos of Low-Fat Maple Cinnamon Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kelsey*'s Note:

    Easy! A hint of maple, and very low-fat. Yum!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    MUFFINS

    TOPPING

    GLAZE

    Directions:

    1. 1
      Preheat oven 400F, and grease muffin cups.
    2. 2
      Mix all dry ingredients, set aside.
    3. 3
      Beat egg, and mix with all wet ingredients.
    4. 4
      Make a well in dry ingredients, and add wet ingredients all at once.
    5. 5
      Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
    6. 6
      Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
    7. 7
      Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
    8. 8
      NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 28, 2011

      55

      great low fat muffin. followed to recipe exactly but used cake flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      45

      This recipe was wonderful. The next day i warmed a muffin drizzled maple syrup on it and it was good to go. A little bit tough though but i probably added to much flour though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      45

      This is a lovely low-fat (or fat-free!) muffin -- NOT overly sweet at all. In fact, I think I'd add some more Splenda next time, because it had a strong cinnamon flavor and I like to balance it out. I used one cup of white flour and 3/4 cup whole wheat flour, two egg whites, fat-free soymilk, and sugar-free maple syrup. I omitted the brown sugar in the topping to keep it sugar-free, and never actually glazed them. They actually keep VERY well, because I had made them to give to someone and I didn't wind up having a chance for a few days... since I used Splenda, I stored them in the refrigerator, and nobody knew they weren't freshly baked! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Low-Fat Maple Cinnamon Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.3 mg
    6%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites