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    You are in: Home / Recipes / Low-Fat Maple Cinnamon Muffins Recipe
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    Low-Fat Maple Cinnamon Muffins

    Low-Fat Maple Cinnamon Muffins. Photo by brokenburner

    1/5 Photos of Low-Fat Maple Cinnamon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kelsey*'s Note:

    Easy! A hint of maple, and very low-fat. Yum!

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    Serves: 12



    Units: US | Metric





    1. 1
      Preheat oven 400F, and grease muffin cups.
    2. 2
      Mix all dry ingredients, set aside.
    3. 3
      Beat egg, and mix with all wet ingredients.
    4. 4
      Make a well in dry ingredients, and add wet ingredients all at once.
    5. 5
      Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
    6. 6
      Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
    7. 7
      Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
    8. 8
      NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 28, 2011


      great low fat muffin. followed to recipe exactly but used cake flour.

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    • on May 03, 2008


      This recipe was wonderful. The next day i warmed a muffin drizzled maple syrup on it and it was good to go. A little bit tough though but i probably added to much flour though.

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    • on February 25, 2008


      This is a lovely low-fat (or fat-free!) muffin -- NOT overly sweet at all. In fact, I think I'd add some more Splenda next time, because it had a strong cinnamon flavor and I like to balance it out. I used one cup of white flour and 3/4 cup whole wheat flour, two egg whites, fat-free soymilk, and sugar-free maple syrup. I omitted the brown sugar in the topping to keep it sugar-free, and never actually glazed them. They actually keep VERY well, because I had made them to give to someone and I didn't wind up having a chance for a few days... since I used Splenda, I stored them in the refrigerator, and nobody knew they weren't freshly baked! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low-Fat Maple Cinnamon Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.1
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.6 g
    Cholesterol 18.3 mg
    Sodium 205.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 3.3 g

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