Low-Fat Maple Cinnamon Muffins

READY IN: 40mins
Recipe by Kelsey

Easy! A hint of maple, and very low-fat. Yum!

Top Review by sylviaspisic

great low fat muffin. followed to recipe exactly but used cake flour.

Ingredients Nutrition


  1. Preheat oven 400F, and grease muffin cups.
  2. Mix all dry ingredients, set aside.
  3. Beat egg, and mix with all wet ingredients.
  4. Make a well in dry ingredients, and add wet ingredients all at once.
  5. Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
  6. Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
  7. Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
  8. NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

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