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Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From lowfatcooking.about.com. Cook time includes refrigeration time.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
  3. In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
  4. Chill for at least 2 hours.
Most Helpful

5 5

I used fat-free plain yogurt and and low-fat mayo. I also added some diced lean ham and it was amazing! Doesn't taste low fat at all and it was so creamy and delicious!! Thanks for sharing this recipe!

5 5

I made this last night and served with tuna steaks. It was quick and easy. Tasted great. Being on Weight Watchers this was perfect. I didn't have yogurt so left that our. Thanks for the recipe.