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    You are in: Home / Recipes / Low Fat Macaroni Salad Recipe
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    Low Fat Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    janem123's Note:

    From lowfatcooking.about.com. Cook time includes refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions. Drain and rinse with cold water.
    2. 2
      In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
    3. 3
      In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
    4. 4
      Chill for at least 2 hours.

    Ratings & Reviews:

    • on March 12, 2009

      55

      I used fat-free plain yogurt and and low-fat mayo. I also added some diced lean ham and it was amazing! Doesn't taste low fat at all and it was so creamy and delicious!! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      I made this last night and served with tuna steaks. It was quick and easy. Tasted great. Being on Weight Watchers this was perfect. I didn't have yogurt so left that our. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Macaroni Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 11
    63%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 5.8 g
    11%

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