Low Fat Macaroni Salad

"From lowfatcooking.about.com. Cook time includes refrigeration time."
 
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Ready In:
2hrs 30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook macaroni according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
  • In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
  • Chill for at least 2 hours.

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Reviews

  1. I used fat-free plain yogurt and and low-fat mayo. I also added some diced lean ham and it was amazing! Doesn't taste low fat at all and it was so creamy and delicious!! Thanks for sharing this recipe!
     
  2. I made this last night and served with tuna steaks. It was quick and easy. Tasted great. Being on Weight Watchers this was perfect. I didn't have yogurt so left that our. Thanks for the recipe.
     
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