Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From Cook time includes refrigeration time.

Ingredients Nutrition


  1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
  3. In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
  4. Chill for at least 2 hours.


Most Helpful

I used fat-free plain yogurt and and low-fat mayo. I also added some diced lean ham and it was amazing! Doesn't taste low fat at all and it was so creamy and delicious!! Thanks for sharing this recipe!

AHoff08 March 12, 2009

I made this last night and served with tuna steaks. It was quick and easy. Tasted great. Being on Weight Watchers this was perfect. I didn't have yogurt so left that our. Thanks for the recipe.

Marilyn Collari January 31, 2008

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