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    You are in: Home / Recipes / Low Fat Macaroni and Cheese Bake Recipe
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    Low Fat Macaroni and Cheese Bake

    Low Fat Macaroni and Cheese  Bake. Photo by ~Nimz~

    1/2 Photos of Low Fat Macaroni and Cheese Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marsha D.'s Note:

    A recipe from Taste of Home magazine that I changed to fit what I had on hand in the kitchen and turned out pretty darn good!

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    Units: US | Metric


    1. 1
      Cook macaroni according to pkg. Drain.
    2. 2
      Preheat oven to 350'.
    3. 3
      In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
    4. 4
      In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
    5. 5
      Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.

    Ratings & Reviews:

    • on September 02, 2007


      I thought this was really good! I liked the texture of the ricotta and parmesan. Instead of milk, I used fat-free half and half. I did add a bit more salt, pepper, and some onion powder, as well as a few squirts of dijon mustard. Thanks Marsha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005


      This was a little too bland for use, even after adding extra cheese. It needs some type of spice, maybe ground red pepper or something to give it a little flavor. Neither my DH or I enjoyed this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Macaroni and Cheese Bake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 29.6 mg
    Sodium 450.1 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.6 g
    Sugars 3.7 g
    Protein 26.2 g

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