Low Fat Macaroni and Cheese Bake

Total Time
55mins
Prep
15 mins
Cook
40 mins

A recipe from Taste of Home magazine that I changed to fit what I had on hand in the kitchen and turned out pretty darn good!

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Ingredients

Nutrition

Directions

  1. Cook macaroni according to pkg. Drain.
  2. Preheat oven to 350'.
  3. In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
  4. In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
  5. Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.
Most Helpful

5 5

I thought this was really good! I liked the texture of the ricotta and parmesan. Instead of milk, I used fat-free half and half. I did add a bit more salt, pepper, and some onion powder, as well as a few squirts of dijon mustard. Thanks Marsha!

3 5

This was a little too bland for use, even after adding extra cheese. It needs some type of spice, maybe ground red pepper or something to give it a little flavor. Neither my DH or I enjoyed this very much.