Low Fat Macaroni and Cheese Bake

READY IN: 55mins
Recipe by Marsha D.

A recipe from Taste of Home magazine that I changed to fit what I had on hand in the kitchen and turned out pretty darn good!

Top Review by yogiclarebear

I thought this was really good! I liked the texture of the ricotta and parmesan. Instead of milk, I used fat-free half and half. I did add a bit more salt, pepper, and some onion powder, as well as a few squirts of dijon mustard. Thanks Marsha!

Ingredients Nutrition


  1. Cook macaroni according to pkg. Drain.
  2. Preheat oven to 350'.
  3. In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
  4. In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
  5. Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.

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