Low Fat Macaroni and Cheese
- Preheat oven 350°F.
- Melt butter in a large saucepan. Add flour and dry mustard. (Roux will be very thick) Gradually add milk, stirring with a whisk while you slowly pour. Whisk until sauce is smooth. Bring sauce to a boil, reduce heat to medium low. Cook sauce for 10-15 minutes or until sauce begins to thicken slightly. Remove from heat.
- Add cheeses, stirring well until well blended. Stir in cooked macaroni.
- Spoon mixture onto a baking sheet coated with cooking spray. Sprinkle crushed cereal on top.
- Bake for 30 minutes or until bubbly.