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    You are in: Home / Recipes / Low Fat Mac and Cheese Recipe
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    Low Fat Mac and Cheese

    Low Fat Mac and Cheese. Photo by *Parsley*

    1/1 Photo of Low Fat Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mickeydownunder's Note:

    That actually does NOT taste low fat, true! Not the way I USED to do! No butter or oil too! Hope you will agree and do a review!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK pasta and DRAIN; keep warm.
    2. 2
      In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick.
    3. 3
      ADD mustard and black pepper.
    4. 4
      Once at a boil, allow to simmer about 3 minutes til thickened slightly.
    5. 5
      ADD cheese stirring until total melted.
    6. 6
      ADD pasta back into saucepan; stir until well coated.
    7. 7
      ENJOY!
    8. 8
      NOTE: Was inspired by the internet to post this; I HOPE you don't give it a miss!
    9. 9
      NOTE: Can top with tsp of parsley or 1 tsp chilli flakes when adding mustard and pepper; is all up to YOU! :).

    Ratings & Reviews:

    • on December 29, 2009

      55

      This was quite good, although I didn't follow the recipe exactly. I used plain soy milk (which will make it creamier), 2 cups shredded cheese and added 2 Tbsp. low fat margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      25

      uummmm. Okay, i pretty much made it to the recipe and I didnt really like it...BUT i used whole wheat pasta and maybe that affected the taste. Overall, I pretty much wont be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      It istn't creamy and smooth like higher-fat macaroni and cheese, but considering how lowfat it is, it's pretty darn good. I used lowfat cheddar and mozzarella cheeses. I used my immersion blender to blend the flour and milk together, since without butter, the two just don't combine well. I did add the parsley mentioned in step nine and some extra Dijon. Great if you're dieting and crave mac & cheese! Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Fat Mac and Cheese

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 30
    99%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.5 mg
    2%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 18.5 g
    37%

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