Low Fat Lox Stuffed Eggs

Total Time
Prep 15 mins
Cook 9 mins

Nice appetizer, looks attractive and it's low fat/low calorie

Ingredients Nutrition


  1. Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
  2. Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
  3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
  4. Fill the eggs and garnish with a sprig of dill and 3 capers.


Most Helpful

These were outstanding. It is amazing that you can have so many ingredients and yet taste them all and not have one overpower another. We chopped up whole berry capers (our preference) to the size of regular ones, finely diced the lox and used the sour cream (which I think would be the best choice). The combination was really dynamite!

Maito January 26, 2015

Liked this combination very much. Used sour cream and mixed it all before adding the lox. Did not pulse, just mixed with a fork. To our own preference I also added 2 teaspoons of prepared horseradish. It looked very attractive indeed and was very tasty. From the unused yolks I made a little eggsalad. Thanks for posting.

Chef Dudo January 10, 2008

my husband is a diabtic so i really like to get this kind of recipe. thanks a lot darlene stone

darlene stone January 04, 2002

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