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    You are in: Home / Recipes / Low Fat Lox Stuffed Eggs Recipe
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    Low Fat Lox Stuffed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Bergy's Note:

    Nice appetizer, looks attractive and it's low fat/low calorie

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    Ingredients:

    Yield:

    Deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Take 2 egg yokes and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
    2. 2
      Add cream cheese, sour cream (Cottage cheese), salmon& lemon juice.
    3. 3
      Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
    4. 4
      Fill the eggs and garnish with a sprig of dill and 3 capers.

    Ratings & Reviews:

    • on January 10, 2008

      45

      Liked this combination very much. Used sour cream and mixed it all before adding the lox. Did not pulse, just mixed with a fork. To our own preference I also added 2 teaspoons of prepared horseradish. It looked very attractive indeed and was very tasty. From the unused yolks I made a little eggsalad. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2002

      55

      my husband is a diabtic so i really like to get this kind of recipe. thanks a lot darlene stone

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Lox Stuffed Eggs

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 28
    56%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 108.5 mg
    36%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.0 g
    8%

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