Nice appetizer, looks attractive and it's low fat/low calorie
My Private Note
Units: US | Metric
- 1Take 2 egg yokes and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
- 2Add cream cheese, sour cream (Cottage cheese), salmon& lemon juice.
- 3Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
- 4Fill the eggs and garnish with a sprig of dill and 3 capers.
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Nutritional Facts for Low Fat Lox Stuffed Eggs
Serving Size: 1 (429 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 50.6
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 1.1 g
- Cholesterol 108.5 mg
- Sodium 102.5 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 4.0 g