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    You are in: Home / Recipes / Low Fat/ Low Sugar Fruitcake Recipe
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    Low Fat/ Low Sugar Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 10 mins

    10 hrs

    1 hr 10 mins

    Chrissyo's Note:

    Got this recipe from a work friend who likes to keep the calories down at Christmas time. Surprisingly, for a low sugar low fat Christmas style cake, it is lovely to eat.

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    Ingredients:

    Serves: 12

    Yield:

    Fruit C ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius.
    2. 2
      Mix sultanas, raisins, cherries, brandy, water and soak overnight.
    3. 3
      Mix pumpkin, eggs, applice juice, and milk in a bowl.
    4. 4
      Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
    5. 5
      Mix well with a wooden spoon as you add the flours.
    6. 6
      Spoon into a lightly greased tin.
    7. 7
      Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
    8. 8
      Cool on a cake wire.
    9. 9
      Store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat/ Low Sugar Fruitcake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.7 mg
    11%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.8 g
    55%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    glace cherries

    mixed spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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