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Prep 10 mins
Cook 25 mins
Low Fat, Low Sugar, High Protein yet Moist and Chocolaty. Not too sweet!
Make and share this Low Fat Low Sugar Brownies recipe from Food.com.
- Preheat oven to 350°.
- Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
- Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
- Do not over bake.