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Total Time
35mins
Prep 10 mins
Cook 25 mins

Low Fat, Low Sugar, High Protein yet Moist and Chocolaty. Not too sweet!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
  3. Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
  4. Do not over bake.