Low Fat/Low Sugar Banana Bread

Submitted by Lori5640

"This is a modification of a recipe that was good, but definitely not tummy friendly for me....."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 standard loaf pan
• Serves: 8

ingredients

• 473.18 ml whole wheat flour
• 4.92 ml baking soda
• 1.23 ml salt
• 59.14 ml butter
• 59.14 ml applesauce
• 78.78 ml sugar
• 59.14 ml honey
• 2 large eggs, beaten
• 551.96 ml bananas, mashed overripe

directions

1. Directions:

2. 1 Preheat oven to 350°.
3. 2 Lightly grease 9 x 5 loaf pan.
4. 3 In large bowl, combine flour, soda and salt.
5. 4 In separate bowl, cream together butter, applesauce, sugar and honey.
6. 5 Stir in eggs and mashed bananas until well blended.
7. 6 Stir banana mixture into flour mixture; stir just to moisten.
8. 7 Pour batter into prepared loaf pan.
9. 8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
10. 9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.