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    You are in: Home / Recipes / Low Fat/Low Sugar Banana Bread Recipe
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    Low Fat/Low Sugar Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lori, misplaced Irish desert rat!'s Note:

    This is a modification of a recipe that was good, but definitely not tummy friendly for me.....

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    Ingredients:

    Serves: 8

    Yield:

    standar ...

    Units: US | Metric

    Directions:

    1. 1
      Directions:.
    2. 2
      1 Preheat oven to 350°.
    3. 3
      2 Lightly grease 9 x 5 loaf pan.
    4. 4
      3 In large bowl, combine flour, soda and salt.
    5. 5
      4 In separate bowl, cream together butter, applesauce, sugar and honey.
    6. 6
      5 Stir in eggs and mashed bananas until well blended.
    7. 7
      6 Stir banana mixture into flour mixture; stir just to moisten.
    8. 8
      7 Pour batter into prepared loaf pan.
    9. 9
      8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
    10. 10
      9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat/Low Sugar Banana Bread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 70
    25%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 61.7 mg
    20%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 22.5 g
    90%
    Protein 6.1 g
    12%

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