Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl

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Total Time
35mins
Prep 5 mins
Cook 30 mins

[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.

Ingredients Nutrition

Directions

  1. Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
  2. Combine remaining ingredients and mix with spinach mixture.
  3. Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.
Most Helpful

4 5

This was really great! I used nonfat cream cheese, lowfat sour cream amd mayo, and I omitted the artichokes since I didn't have any on hand. We ate this with fat free tortilla chips instead of the bread bowl. Yum! Thanks for the recipe!