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    You are in: Home / Recipes / Low Fat, Low Carb Cheesecake Dream Recipe
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    Low Fat, Low Carb Cheesecake Dream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 18, 2010

      what a treat, been on a low carb diet for 3 weeks and i needed something for my sweet tooth, i didn't use the graham crackers and just put in single serving storage bowls to take for lunches. so easy and yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      I think i went a little over with the strawberry jello as it is tasting a little too fruity. It is still fantastic! Thank you so much for this recipe. It sure fits my low carb eating habits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      My dh and I really like this cheesecake. It is so light and makes a good size dessert. I have used the orange and lemon and like both. I wish you could buy blueberry gelatin and then I could add a few blueberry's to it. I will continue making these pies.I gave my brother the recipe, he is diabetic, he really liked it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      We LOVED this! I used the orange sugar free jello and used Fat Free Cool Whip. With 1% low fat cottage cheese and the rest of the recipe as written; this recipe is 3 points per serving if you are counting points. The nutrition facts shown are for the regular cool whip. Thanks for this recipe. We will make it again using different jello flavors.

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    • on June 27, 2005

      I used Lemon Jello and prepared graham cracker crusts. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Fat, Low Carb Cheesecake Dream

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 140
    64%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 60.4 mg
    20%
    Sodium 456.9 mg
    19%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 12.1 g
    24%

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