Low Fat Low Carb Cheeseburger
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g lean ground turkey
- 59.14 ml diced red onion
- garlic powder
- pepper
- 8 large portabella mushrooms
- 4 large piece lettuce
- 4 table spoons Miracle Whip light
- 4 tomatoes, slices
- 19.71 ml mustard
- 4 slice cheddar cheese
directions
- In a medium mixing bowl mix in the ground turkey, diced red onion, garlic powder, and pepper. Hand mix until well blended. Seperate into equal burgers. Grill the burgers to your liking. Take the stems off the porabella mushrooms and clean good. Lighly spray with pam or another non-stick cooking spray and place on the grill for 3-5 minutes (or bake). Place a burger on a mushroom cap, top with cheddar cheese, lettuce, tomatoe slice, light miracle whip, mustard, and lastly place the other mushroom cap on top. The portabella mushrooms replace the bun. Enjoy!
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RECIPE SUBMITTED BY
I am RN at a local hospital. I have been trying to cook better for my family and this website has been amazing! I hope I can help others as much as this site has helped me!