Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake Recipe
    Lost? Site Map

    Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 05, 2012

      This totally satisfied my craving for chocolate cake! I did substitute the half & half for 2.5 Tablespoons of heavy cream & 2.5 tablespoons of water. That brought the net carbs down to only 3 for the whole delicious cake (according the site I use to track calories & carbs!) Be sure to mix up your egg well, or you'll have a white streak of egg going through it. Best eaten warm, IMO. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      I made this evening....Searching the web for a quick CHOCOLATE FIX, and VIOLA! There it is! Low Carb, and Delicious! Thank you so much One Happy Woman to another! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014

      This is good. A cross between a firm steamed pudding and a pot de creme au chocolat. To get lower carb, I used seven drops of Ezsweets sucralose liquid (instead of granular) and heavy cream instead of half and half. I added 2 drops of Lorann orange oil for a little extra flavor. I used Trader Joe's cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      Good lord this is good... I am being super-good this week so used xylitol instead of sugar (I also halved the amount) and Kara coconut milk instead of half and half. 55 seconds was perfect and so was the finished product - nom nom nom! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012

      AWESOME!! What a great treat!! I used special dark cocoa and tweaked the recipe following the advice of a previous reviewer and used coffee in place of the 1/2 and 1/2. I also used an egg white rather than a whole egg. An awesome low carb treat. I can't wait to make it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      Oh wow, this really was amazing. Really did fix my chocolate cravings!

      I did try a variation on this. I used coffee instead of half-and-half, and put in an extra tablespoon of sweetener... Though my sweetener is a cheap brand, so it might not be so strong as Splenda is. Then as soon as I took it out of the microwave I turned it out and pressed a square of no added sugar milk chocolate in the centre so it melted. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 94
    54%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 199.8 mg
    66%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.4 g
    25%
    Protein 9.5 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites