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Have you ever had a random pumpkin can in your cabinet, and it isn't even close to Thanksgiving or Christmas? Well if you do, then this is for you. I recently bought some pumpkin in a can and i was going to make some muffins, but decided to experiment instead. I tried a salt and pepper trial, but decided that I enjoyed this much better! It is basically pumpkin with a little crunch, sweetness, and warmth, without the guilt of eating a calorie loaded dessert! Yay!
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fat-free cool whip