Total Time
30mins
Prep 10 mins
Cook 20 mins

looking for low fat mexican recipes.

Ingredients Nutrition

  • 8 ounces reduced-fat Mexican cheese blend
  • 12 corn tortillas (try to find fat free)
  • 16 ounces fat-free turkey chili
  • 16 ounces enchilada sauce (try to find fat free)
  • 1 onion (chopped)

Directions

  1. Place stacked tortillas in about 1/2 inch of water. You can add a bit of cumin and chili powder to flavor the tortillas.
  2. Cover then place in microwave for about 1 minute, until soft.
  3. Watch closely (or you can steam the tortillas if you prefer).
  4. Next, 'fry' onion in the non-calorie cooking spray and drain on paper towel. Heat the chili as you roll the enchiladas.
  5. To roll, place shredded cheese on the end of the corn tortilla then roll tightly. Layer in pan then pour chili on top.
  6. . Next, top with cheese and onion.
  7. Bake in oven for approximately 20 minutes at 350 degrees.