Low Fat Low Calorie Dutch Chocolate Cake

"This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix all of the dry ingredients together.
  • Then add the remaining ingredients.
  • Mix with an electric mixer set on LOW.
  • Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  • Spray a muffin tray with fat free butter flavor PAM.
  • Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!
     
  2. I'm sorry Haleh, we didn't like these very much. Very spongy texture and sort of a funny taste. I got 24 regular cupcakes and 12 mini ones out of thise. I cooked it for the prescribed 20 minutes and they were starting to burn. So I'd check them earlier. We ate a few, so they are edible, but not something we really liked. But I love the chance to try stuff like this, so thanks for posting! Sorry it did not work out for us.
     
Advertisement

RECIPE SUBMITTED BY

Hello All! I hope you enjoy my recipes...please give suggestions. I love learning! My husband and I are in the process of opening our first gym. We are both fitness fanatics. Unfortunately, my husband is reaching his goals when his weight goes up. My goals are being reached when my weight STAYS DOWN! For the two of us to be eating the same thing is a rare event! If you have any questions, concerns, or would like modifications to your favorite recipes...email me. I'd love to help.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes