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    You are in: Home / Recipes / Low Fat Low Calorie Dutch Chocolate Cake Recipe
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    Low Fat Low Calorie Dutch Chocolate Cake

    Average Rating:

    2 Total Reviews

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    • on May 17, 2009

      These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!

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    • on June 13, 2006

      I'm sorry Haleh, we didn't like these very much. Very spongy texture and sort of a funny taste. I got 24 regular cupcakes and 12 mini ones out of thise. I cooked it for the prescribed 20 minutes and they were starting to burn. So I'd check them earlier. We ate a few, so they are edible, but not something we really liked. But I love the chance to try stuff like this, so thanks for posting! Sorry it did not work out for us.

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    Nutritional Facts for Low Fat Low Calorie Dutch Chocolate Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 50.1 mg
    16%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.1 g
    32%
    Protein 11.2 g
    22%

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