Low Fat Low Calorie Dutch Chocolate Cake

READY IN: 50mins
Recipe by Haleh Welcher

This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!

Top Review by Penny's Ocean

These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!

Ingredients Nutrition

Directions

  1. Mix all of the dry ingredients together.
  2. Then add the remaining ingredients.
  3. Mix with an electric mixer set on LOW.
  4. Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  5. Spray a muffin tray with fat free butter flavor PAM.
  6. Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

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