Low Fat Low Calorie Dutch Chocolate Cake

Haleh Welcher's Note:

This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 cups cake flour
• ¾ cup non-fat powdered milk
• 2 teaspoons baking powder
• 1 ¼ teaspoons baking soda
• ¼ teaspoon salt
• 6 tablespoons unsweetened cocoa
• 1 ½ cups Splenda sugar substitute
• ¾ cup applesauce
• 1 cup nonfat milk , plus
• 2 tablespoons nonfat milk
• 4 egg whites
• 2 egg yolks
• 1 tablespoon vanilla extract

Directions:

1. Mix all of the dry ingredients together.
2. Then add the remaining ingredients.
3. Mix with an electric mixer set on LOW.
4. Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
5. Spray a muffin tray with fat free butter flavor PAM.
6. Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

Reviews

[Penny's Ocean]

These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!

[ladypit]

I'm sorry Haleh, we didn't like these very much. Very spongy texture and sort of a funny taste. I got 24 regular cupcakes and 12 mini ones out of thise. I cooked it for the prescribed 20 minutes and they were starting to burn. So I'd check them earlier. We ate a few, so they are edible, but not something we really liked. But I love the chance to try stuff like this, so thanks for posting! Sorry it did not work out for us.