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    You are in: Home / Recipes / Low Fat Low Calorie Dutch Chocolate Cake Recipe
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    Low Fat Low Calorie Dutch Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Haleh Welcher's Note:

    This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the dry ingredients together.
    2. 2
      Then add the remaining ingredients.
    3. 3
      Mix with an electric mixer set on LOW.
    4. 4
      Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
    5. 5
      Spray a muffin tray with fat free butter flavor PAM.
    6. 6
      Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

    Ratings & Reviews:

    • on May 17, 2009

      45

      These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      35

      I'm sorry Haleh, we didn't like these very much. Very spongy texture and sort of a funny taste. I got 24 regular cupcakes and 12 mini ones out of thise. I cooked it for the prescribed 20 minutes and they were starting to burn. So I'd check them earlier. We ate a few, so they are edible, but not something we really liked. But I love the chance to try stuff like this, so thanks for posting! Sorry it did not work out for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Low Calorie Dutch Chocolate Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 50.1 mg
    16%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.1 g
    32%
    Protein 11.2 g
    22%

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