Recipe by SaraFish
Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time.
Top Review by redneckgetaway51
What a real treat this is. I am borderline diabetic, and my triglycerides are up, so I'm doing low fat and low sugar. It is in the refridge setting up, but couldn't resist licking the bowl. Such a good flavor. I can hardly wait to try it. I am going to be making pies for a church function, and I think this will be one of them. There are a fair amount, that are watching their sugar content, and I know they would appreciate having their pie and eating it too, so to speak. Thanks so much for posting. I think I may try this with other flavors too.
- 1 (3 ounce) packagesugar-free peach Jell-O
- 1⁄4 cup boiling water
- 2 (8 ounce) containers low-fat peach yogurt
- 1 (8 ounce) container Cool Whip Free, thawed (or lite)
- 1 reduced fat graham cracker crust (I use keeblers)