You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By SaraFish
Added April 20, 2004 | Recipe #89585
Average Rating:
Showing 1-13 of 13
Sort by:
What a real treat this is. I am borderline diabetic, and my triglycerides are up, so I'm doing low fat and low sugar. It is in the refridge setting up, but couldn't resist licking the bowl. Such a good flavor. I can hardly wait to try it. I am going to be making pies for a church function, and I think this will be one of them. There are a fair amount, that are watching their sugar content, and I know they would appreciate having their pie and eating it too, so to speak. Thanks so much for posting. I think I may try this with other flavors too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great tasting and low calorie/carbs. Great for diabetics.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jrivera
on September 15, 2009
I didnt do this according to the directions because I left my directions at work. So I did not add the Cool-Whip to the jello-yogurt mixture. I mixed them together, put it in the frige to cook and then topped it with the Cool-Whip after it was set. The results were wonderful and the kids loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CabinKat
on April 13, 2009
Very good!! I had some local peaches frozen from back in the summer and wanted a good excuse to use them. This pie was it! I think next time I will use a bit less cool whip, was a bit much. Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Eway03
on December 09, 2007
This pie is so great. I love that you can change it up with different flavors!! Great low cal desert!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef RZ Fan
on July 05, 2007
Oh my gosh we could not believe how rich, creamy and peachy this pie was! It was perfect for our 4th of July party. Thank you so much for sharing it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Laura70
on June 04, 2007
Another great summer dessert. My kids couldn't wait to eat it. I originally just gave this 4 stars, but had to come back and give it 5!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this recipe except substituted strawberry yogurt and jello and it was absolutely delightful! It's a great light dessert, and it doesn't taste low-cal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rjj
on September 05, 2006
This is soooo good. Also easy to make. I dont use the crust, just leave it in the bowl. I make this with lime jello and yogurt also. Don't know which I like best. They are both so good. Thanks for a great, easy recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookin mimi
on August 04, 2006
OOOHHH!! What a great dessert, light, fluffy, cool and low calorie!! It was very creamy and really satisfied my dieters sweet craving !! Thanks for sharing the recipe, I plan to try other flavor combos like some of the other reviewers suggested
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good! We are pigs in our family, we only got 6 servings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on June 18, 2005
This was so easy to put together, and turned out light and fluffy and yummy. A perfect summer dessert. Uncharacteristically for me, I did use the Cool Whip Free (store brand) and the reduced fat crust - also sugar-free jello. My yogurt was Breyers light, which has less sugar. The flavor was really good, and nobody noticed that it was a "diet" dessert! As Amanda Beth suggested, we also thought that other flavor combinations would be good to try as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amanda Beth
on April 27, 2004
Absolutely delicious!! Very fast, very easy...who could ask for more? I plan to try this with stawberry gelatin and yogurt, and lime gelatin and key lime yogurt. I think the flavor combos are endless! Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (75 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Cool Whip Free
reduced fat graham cracker crust
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us