Low Fat Low Calorie Chocolate Icing
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 cupcakes
ingredients
- 1 teaspoon cornstarch
- 2 tablespoons nonfat dry milk powder
- 1 1⁄4 cups Splenda sugar substitute
- 3 tablespoons nonfat milk
- 1⁄2 cup butter
- 1⁄4 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa
directions
- In a medium saucepan, heat the milk and butter until butter has melted.
- Whisk in the dry milk, cornstarch, and Splenda.
- Heat the mixture and stir constantly until thickens, (do NOT let it boil).
- Remove from heat and let cool for 2 minutes.
- Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
- Cool before frosting.
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RECIPE SUBMITTED BY
Haleh Welcher
Sacramento, CA
Hello All! I hope you enjoy my recipes...please give suggestions. I love learning!
My husband and I are in the process of opening our first gym. We are both fitness fanatics. Unfortunately, my husband is reaching his goals when his weight goes up. My goals are being reached when my weight STAYS DOWN! For the two of us to be eating the same thing is a rare event!
If you have any questions, concerns, or would like modifications to your favorite recipes...email me. I'd love to help.