Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Low Calorie Chiffon Cake Recipe
    Lost? Site Map

    Low Fat Low Calorie Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 5 mins

    45 mins

    Haleh Welcher's Note:

    I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In large bowl mix: flour, Splenda, baking powder and salt.
    3. 3
      Make a well shape in the ingredients.
    4. 4
      Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
    5. 5
      With an electric mixer, beat on high until smooth, (usually 30 seconds).
    6. 6
      In a separate bowl, mix together the WHITES and cream of tartar.
    7. 7
      Beat until stiff peaks form, (usually 3 minutes).
    8. 8
      Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
    9. 9
      The batter should look uniform and light in color with no clumps of WHITES.
    10. 10
      However, WHITES must be folded into batter-- not beaten or mixed.
    11. 11
      Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
    12. 12
      Bake for 60 minutes.
    13. 13
      Remove the cake from the oven and invert over a cake rack.
    14. 14
      Let it cool for 45 minutes-- the cake will gently fall out.
    15. 15
      Remove the pan and yummy yummy yummy!
    16. 16
      Please resist the temptation of whip cream!
    17. 17
      Sliced strawberries would be a nice touch though!

    Ratings & Reviews:

    • on December 20, 2008

      35

      This cake was good, but perhaps a little dry. It was nice to have something different to offer as a Sugar-Free item. The cake went bad quickly (molded), so I might suggest refrigeration afterwards for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Low Calorie Chiffon Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 8
    61%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.4 mg
    10%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites