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1 hrs 5 mins
I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 12