Low Fat Low Calorie Buttery Sauce

READY IN: 10mins
Recipe by SaraFish

A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!

Top Review by Goody2shz

I didn't expect to like this too much, but I was pleasantly surprised. Like the other reviewer said, it was thick and creamy and so simple to make. I immediately baked a potato in the microwave and served it with snipped chives and a tablespoon of this sauce. Nice light taste, creamy mouth feel, much better than a plain potato. The recipe made 3/4 cup plus 1 tablespoon. I entered it into Mastercook and it comes out to 15 calories per tablespoon. Not bad. I used Butter Buds.

Ingredients Nutrition


  1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
  2. Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
  3. Add salt to taste.

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