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    You are in: Home / Recipes / Low-Fat Loaded Baked Potato Soup Recipe
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    Low-Fat Loaded Baked Potato Soup

    Low-Fat Loaded Baked Potato Soup. Photo by DuChick

    1/1 Photo of Low-Fat Loaded Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Caroline Cooks's Note:

    A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!

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    Units: US | Metric


    1. 1
      Combine first six ingredients in a slow cooker.
    2. 2
      Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
    3. 3
      Remove 1 cup of mixture and mash potatoes; return to cooker.
    4. 4
      Add Half and Half, cheese, and chives; mix well.
    5. 5
      Heat thoroughly.
    6. 6
      To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.

    Ratings & Reviews:

    • on October 24, 2010


      My husband loved this. I think he ate 5 bowls. Next time I will add a little cayenne or chili powder, just to add a little more flavor. Also, I didn't have any bacon, so I fried a little ham and threw it in. The flavor was great.

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    • on March 04, 2011


      Loved this soup. Super easy, super delicious. I did use 14.5 oz cans of broth and the consistency was just right. Thanks for posting this.

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    • on November 10, 2010


      I haven't used my crock pot in YEARS & I sure missed it! Hubby loved this recipe but I think there's an error--the broth should be in 14 1/2 oz cans! The consistency of my soup was more like mashed potatoes since I used the amt of broth listed--but the taste was still very good according to hubby. Turkey bacon was a great topping but I didn't mix the cheese in. I think cheese tends to make soup difficult to re-heat so he used it as a topping instead. Thank u very much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Low-Fat Loaded Baked Potato Soup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.0 g
    Cholesterol 18.2 mg
    Sodium 636.3 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.6 g
    Sugars 2.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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