Low-Fat Loaded Baked Potato Soup

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!

Ingredients Nutrition


  1. Combine first six ingredients in a slow cooker.
  2. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
  3. Remove 1 cup of mixture and mash potatoes; return to cooker.
  4. Add Half and Half, cheese, and chives; mix well.
  5. Heat thoroughly.
  6. To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.


Most Helpful

My husband loved this. I think he ate 5 bowls. Next time I will add a little cayenne or chili powder, just to add a little more flavor. Also, I didn't have any bacon, so I fried a little ham and threw it in. The flavor was great.

Classy Canuck October 24, 2010

Loved this soup. Super easy, super delicious. I did use 14.5 oz cans of broth and the consistency was just right. Thanks for posting this.

ratherbeswimmin' March 04, 2011

I haven't used my crock pot in YEARS & I sure missed it! Hubby loved this recipe but I think there's an error--the broth should be in 14 1/2 oz cans! The consistency of my soup was more like mashed potatoes since I used the amt of broth listed--but the taste was still very good according to hubby. Turkey bacon was a great topping but I didn't mix the cheese in. I think cheese tends to make soup difficult to re-heat so he used it as a topping instead. Thank u very much for sharing!

LUVMY2BOYS November 10, 2010

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