Low-Fat Linguine with Tomatoes and 'Cream'

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is incredibly rich-tasting!

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onions and garlic.
  3. Cook 5 minutes, stirring frequently.
  4. Add stewed tomatoes, basil, and pepper; bring to boiling.
  5. Reduce heat to low and simmer, uncovered, for 10 minutes.
  6. Stir in milk and continue to simmer 5 minutes more.
  7. While sauce is cooking, prepare linguine according to package directions; drain.
  8. Add cooked linguine to tomato mixture, along with parmesan cheese.
  9. Toss until pasta is coated with sauce.
  10. Serve.

Reviews

(8)
Most Helpful

What a delicious meat free meal. I used spaghetti in place of the linguine, and will definitely keep this as a regular for our meatless meal nights. The skim evaporated milk does indeed make this pasta 'creamy' and its so quick to put together.

Evie* November 04, 2002

I found the evaporated skim milk made the consistency of the sauce a bit odd. It was almost curdled. This wasn't bad, but it wasn't a 5 star meal either. You can definitely tell that it's low fat.

HoserLauren March 01, 2009

This was good but not great. I thought the evap milk didn't really do enough to the sauce to warrent the use of it at all. Sorry, maybe I did something wrong.

Ilysse November 27, 2008

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