Low Fat, Less Sugar Harvest Pumpkin Apple Bread

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Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing it this way.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9X5 inch loaf pans.
  3. Combine flour, cinnamon, baking soda, and salt in large bowl.
  4. Combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
  5. Add pumpkin mixture to flour mixture; stir just until moistened.
  6. Spoon batter into loaf pans.
  7. Bake until toothpick inserted in center comes out clean, about 60-70 minutes.
  8. Cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
  9. Makes about 2 1/2 dozen muffins if done that way.
Most Helpful

5 5

I really like this recipe I did change it a little bit. I use 2 c. flour and 1 t. salt, 1 c. egg beaters instead of the 4 eggs and no sugar added applesauce and used splenda and with the sugar. And according to my calculations if you are on Weight Watchers 1 muffin would = 2 1/2 points. Servings per recipe is 18. I would definitely give it a 5 star. And will have it Thanksgiving Day, my husband loved them too and to me that's a plus!! Happy Thanksgiving everyone!!! It was very easy to make and I really liked that.

4 5

Very nice texture and moist! Changes I amde: I cut the sugar back to 2 cups total. My personal preference is for a less sweet bread. I changed the salt to 1 tsp, as I am on a lower sodium diet. No difference in final product. Will keep this one!