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    You are in: Home / Recipes / Low Fat Lemon Zucchini Bread Recipe
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    Low Fat Lemon Zucchini Bread

    Low Fat Lemon Zucchini Bread. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Vino Girl's Note:

    This was in my email today from I love just about anything that can be made with zucchini!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
    3. 3
      Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
    4. 4
      In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
    5. 5
      Add zucchini mixture to flour mix, combining until just moist.
    6. 6
      Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on July 31, 2012


      I made a couple loaves of this this morning since I had LOTS of zucchini and LOTS more on its way. I made a double batch and instead if 2 eggs I only used 1 with one flax seed replacement for the other. I did use nonfat Greek yogurt instead of drained regular, as suggested by other reviews I did add more yogurt because the batter did seem a bit dry. I had it all made and in the poven when I realized I totally forgot the oil.... probably why it seemed dry.... but it still turned out yummy. Just the right amount of sweet too!! I don't think I'll add the oil next time either! Thanks for a great low fat, and healthy zucchini bread recipe. Will definitely be making again!!

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    • on August 07, 2010

      I agree that the batter was too thick and made the bread a bit dry, so would add more yogurt next time, or maybe some crushed pineapple or applesauce. Maybe the moistness depends on the zucchini. Mine was fresh and fairly dry. I made 2 mini loaves. Good flavor.

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    • on January 23, 2008


      This has a nice flavor and texture. I like the fact that it isn't overly sweet. I did have to add some more yogurt to get it mixed, though, as the batter was too thick.

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    Nutritional Facts for Low Fat Lemon Zucchini Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.5 g
    Cholesterol 15.6 mg
    Sodium 210.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.5 g
    Sugars 11.9 g
    Protein 3.6 g

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