Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Lemon Tea Cake Recipe
    Lost? Site Map

    Low-Fat Lemon Tea Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 26, 2008

      I really liked this. Trying to watch my calories, I subbed Splenda for the sugar, used 1/2 c. of applesauce in place of the oil, added lemon zest and used 2% milk. Calories ended up being 97 with less than a gram of fat. Thanks for sharing..I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      This turned out pretty good. I replaced the oil with 1/2 cup of applesauce. I also doubled the lemon juice, added the zest from the two lemons I used and added 1/2 a teaspoon of freshly ground cardomon. So, it had plenty of flavor. I was very careful not to over mix. I was definitely not looking to bake 'a tough piece of crap' :) The texture was okay. It was better the next day. And with the oil substitute and using fat free milk it turned out to be only 2 points per slice, not bad at all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      it was very tasty with milk(not only tea) thanks. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      This had a good texture for being lowfat. I used part Splenda-part sugar. I think it needed more lemon flavor though, so will add some zest next time. Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      This was made for *PAC September 2007* and in the process of mixing it together discovered that I didn't have oil. A 1/2 cup of applesauce was used as a substitute and the end product was very good. I will try making this again with the oil called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      What a lovely cake! I hardly mixed the wet and dry ingredients together, I was so scared of it turning into a brick! It's wasn't the lightest cake I've ever eaten, the lack of fat will toughen it up. Still, it had gorgeous flavor, and was the perfect base for a dollop of low-fat poppy seed yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low-Fat Lemon Tea Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 53
    31%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.7 mg
    6%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites