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1 hrs 10 mins
Tweaked recipe from America's Test Kitchen; the recipe does not seem to be available online anymore... My only change is that I substitute fat-free greek yogurt for the low-fat sour cream, but I'll bet Splenda for Baking can also be subbed for the sugar.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6