Low Fat Lemon Blueberry Muffin

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READY IN: 35mins
Recipe by FranBow

Very moist Buttermilk substitute 1 cup milk + 1 T vinegar, let sit 5 min

Ingredients Nutrition


  1. Mix dry, mix wet. Add wet to dry til moistened. Fold in berries.
  2. Scoop into muffin pan.
  3. Bake at 400 for 25 minutes.

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