Low Fat Lemon Blueberry Muffin

Total Time
35mins
Prep 10 mins
Cook 25 mins

Very moist Buttermilk substitute 1 cup milk + 1 T vinegar, let sit 5 min

Ingredients Nutrition

Directions

  1. Mix dry, mix wet. Add wet to dry til moistened. Fold in berries.
  2. Scoop into muffin pan.
  3. Bake at 400 for 25 minutes.