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    You are in: Home / Recipes / Low Fat Jell-O Parfaits Recipe
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    Low Fat Jell-O Parfaits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 07, 2009

      What fun, and the combination's you can make are unlimited. I used strawberry banana yogurt with strawberry jello and I had no graham crackers so I used animal crackers, crushed. Wonderful, I know the kids will love these when they get home from school and it's not really even bad for them, I used sugar free jello. thanks for a great , fun recipe and the idea of using the canning jars was brilliant.

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    • on December 01, 2008

      Yum-m-o! We ate this for dessert all weekend. This was a very refreshing dessert. I added cool whip as one layer and also added a little granola on top. I used the cherry jello and vanilla yogurt. Will make again tonight!

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    • on May 07, 2008

      Made & reviewed for the Recipe of the Week in the Kid Friendly Forum! We made these on Sunday evening, to take on a picnic on Monday, They are very easy (& fun gor the kids) to make. I used a couple of sachets of strawberry jelly crystals (vegetarian) & used digestives (UK equivalent of graham crackers). These were great & travelled perfectly in the cool box - everyone was very envious of our dessert!!! Thanks for a great recipe :)

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    Nutritional Facts for Low Fat Jell-O Parfaits

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 30.3 g
    121%
    Protein 4.9 g
    9%

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