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    You are in: Home / Recipes / Low Fat Jell-O Parfaits Recipe
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    Low Fat Jell-O Parfaits

    Low Fat Jell-O Parfaits. Photo by KGCOOK

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KGCOOK's Note:

    I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.

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    Units: US | Metric


    1. 1
      Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
    2. 2
      Add cold water and stir.
    3. 3
      Refrigerate about 4 hours or until jell-o is firm.
    4. 4
      Put half of the jell-o into mixing bowl and add 1 container of yogurt.
    5. 5
      Set mixer on a medium -low setting and blend until blended but not creamy.
    6. 6
      put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
    7. 7
      Followed by about 2 tablespoons jell-o mixture.
    8. 8
      Follow with about 2 teaspoons graham cracker crumbs.
    9. 9
      Followed by about 2 tablespoons plain jell-o.
    10. 10
      Next 2 tablespoons of vanilla yogurt.
    11. 11
      Repeat layers until all ingreditents are gone.
    12. 12
      Wipe rims, add lids and refrigerate.
    13. 13
      Really I don't think the order matters.
    14. 14
      Just put graham crackers between each layer.

    Ratings & Reviews:

    • on December 07, 2009


      What fun, and the combination's you can make are unlimited. I used strawberry banana yogurt with strawberry jello and I had no graham crackers so I used animal crackers, crushed. Wonderful, I know the kids will love these when they get home from school and it's not really even bad for them, I used sugar free jello. thanks for a great , fun recipe and the idea of using the canning jars was brilliant.

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    • on December 01, 2008


      Yum-m-o! We ate this for dessert all weekend. This was a very refreshing dessert. I added cool whip as one layer and also added a little granola on top. I used the cherry jello and vanilla yogurt. Will make again tonight!

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    • on May 07, 2008


      Made & reviewed for the Recipe of the Week in the Kid Friendly Forum! We made these on Sunday evening, to take on a picnic on Monday, They are very easy (& fun gor the kids) to make. I used a couple of sachets of strawberry jelly crystals (vegetarian) & used digestives (UK equivalent of graham crackers). These were great & travelled perfectly in the cool box - everyone was very envious of our dessert!!! Thanks for a great recipe :)

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    Nutritional Facts for Low Fat Jell-O Parfaits

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 7.4 mg
    Sodium 224.2 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 0.2 g
    Sugars 30.3 g
    Protein 4.9 g

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